Katsu pork with sticky rice
Contains pork – recipe is for non-Muslims only
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Contains pork – recipe is for non-Muslims only
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Contains pork – recipe is for non-Muslims only
Lightly spiced and comforting, this one-pan supper can be served with boiled rice, potatoes or pasta
Contains pork – recipe is for non-Muslims only
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food
Contains pork – recipe is for non-Muslims only
This dish is inspired by chowder, a hearty
American fish soup, often enriched with
pork and potatoes
Contains pork – recipe is for non-Muslims only
An indulgent favourite comes bursting to life in this luxurious recipe – everyone loves a good toad in the hole
Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour
Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions
Contains pork – recipe is for non-Muslims only
Boneless rolled pork with the scored skin will give you lots of delicious crackling – great for Sunday lunch
Contains pork – recipe is for non-Muslims only
A rich Asian dish of noodles or rice that’s ready in 20 minutes – a wholesome midweek family supper
Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash