Greek beans with seared lamb
Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Despite having only a few ingredients, this take on a Lancashire hotpot is packed with flavour
Simple, zesty and quick. Throw in your favourite veg or a bit of chicken to make it a meal, or serve it as a simple side to Asian-inspired meals
A healthy family meal that swaps chicken for leaner turkey meat, coated in a crispy Parmesan breaded crust, served with paprika fries
Contains pork – recipe is for non-Muslims only
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice
This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb
Contains pork – recipe is for non-Muslims only
Using a selection of green vegetables gives this soup a summery feel and contrasting textures
This dish is so handy – while the veg cook, you’re making a tasty stock for the gravy, too
Contains pork – recipe is for non-Muslims only
A rich sauce for roast poultry – use chicken wings, bacon and white wine for added flavour