Tangy cabbage slaw
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Contains pork – recipe is for non-Muslims only
A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas
Contains pork – recipe is for non-Muslims only
Bring big flavours and contrasting textures to your Sunday lunch table with this juicy roast pork, crusted with crunchy sage and onion stuffing
This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake
Nancy Birtwhistle’s last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer
Contains pork – recipe is for non-Muslims only
Flavour your meat with earthy cumin and serve with sweet Chantenay or baby carrots and natural yogurt
Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Contains pork – recipe is for non-Muslims only
The perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa
Contains pork – recipe is for non-Muslims only
Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip
Contains pork – recipe is for non-Muslims only
Butterflying a boneless leg of pork helps it to cook quicker. Serve with fennel, peppers, courgettes and spring onions charred to perfection
Contains pork – recipe is for non-Muslims only
Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon
Contains pork – recipe is for non-Muslims only
You’ll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there’s no other main course quite like it