Hot cross bun cheesecakes
A creamy dessert that tastes exactly like your favourite Easter bake – the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross
A creamy dessert that tastes exactly like your favourite Easter bake – the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece – an 'eggstra' special treat for afternoon tea or dessert
Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
This salad combines sweet carrots with the liquorice bite of a slightly acidic dressing and creamy blue cheese – a simple lunch or side dish
Salty, smoky and creamy, this made-in-minutes toasted bagel with cream cheese, smoked salmon and avocado is ideal for Sunday brunch
A chicken Kiev with nearly half the calories of the original creation but still juicy and full of flavour. Enjoy the tender chicken and buttery, garlicky filling
Contains pork – recipe is for non-Muslims only
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
Contains pork – recipe is for non-Muslims only
A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
More like a cheesecake than a tart, try this impressive and indulgent dessert that can be made ahead for easy entertaining
A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest
Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with lemon and parsley