Strawberry & Prosecco ice lollies

These zingy frozen cocktail lollies are the perfect way to start any party, with sparkling wine, fresh fruit and elderflower cordial

Pot-roast pheasant with pearl barley & stuffed onions

Contains pork – recipe is for non-Muslims only
If you’re cooking to impress, up your game with Tom’s perfect poultry dish for a sensational, seasonal supper for two

Stuffed porchetta

Contains pork – recipe is for non-Muslims only

This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

Sausage, leek & fennel pasta

Contains pork – recipe is for non-Muslims only
This quick and easy pasta dish is sure to be a family favourite and it’s ready in 30 minutes

Lighter Cassoulet

Contains pork – recipe is for non-Muslims only
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

Chilli for a crowd

Contains pork – recipe is for non-Muslims only
Make a big batch of Mexican chilli con carne to keep hungry guests happy – this recipe serves 12-14

Ultimate chilli con carne

Contains pork – recipe is for non-Muslims only
For a more authentic chilli with a depth of flavour, use diced belly pork, beef steak and pancetta and slowly simmer

Pastry-less pork pie

Contains pork – recipe is for non-Muslims only
Thin slices of courgette encase a meaty minced pork filling to make this healthy, low-calorie pie – a lovely light option for a picnic

Hibiscus & Prosecco cocktail

Hibiscus flowers in syrup add a final flourish to this pink Prosecco and vodka cocktail – ideal to sip at a Eurovision party

Pear & vodka cocktail

Celebrate the Eurovision Song Contest in style with this fruity pear and vodka cocktail

Summer courgetti & meatballs

Contains pork – recipe is for non-Muslims only

Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

Cherry pecan Christmas pudding

This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake