Couscous with courgette, fried onions & herbs
Jazz up this versatile grain with coriander, dill and mint, plus lots of grated greens, storecupboard chickpeas and rocket
Jazz up this versatile grain with coriander, dill and mint, plus lots of grated greens, storecupboard chickpeas and rocket
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic – the potatoes catch the lemony cooking juices
Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish
Contains pork – recipe is for non-Muslims only
Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes
Tandoori chicken is an all-time Indian great – team with coriander salad with cooling mango and coconut
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour