Contains pork – recipe is for non-Muslims only
This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest
This curry is traditionally very hot – halve or even quarter the amount of dried chillies and serve with plenty of rice for a less fiery dish
This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour
Contains pork – recipe is for non-Muslims only
Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage
These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce – the ultimate party buffet food
Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich
Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew
Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll
Contains pork – recipe is for non-Muslims only
Try this delicious way to prepare the Christmas bird, with bay leaves, lemon and stuffing – perfect flavours to compliment your festive dinner
This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb
This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock – perfect with a Sunday roast
This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour
