• Wild garlic butter

    Wild garlic butter

    This flavoured butter is extremely versatile – use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato

    Easy
  • Cheese & pesto whirls

    Cheese & pesto whirls

    These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them – perfect for a picnic or for dipping into soup

    More effort
  • Sausage & squash risotto

    Sausage & squash risotto

    Contains pork – recipe is for non-Muslims only

    Sneak more veg into kids' diets with this easy, tasty rice dish – mash the sweet butternut squash if your little one doesn't like bits

    Easy
  • Roasted poultry, curry and coconut coat, with rice

    Roasted poultry, curry and coconut coat, with rice

    It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares with us one of his
    French-Pakistani fusion creation’s.

    A LITTLE EFFORT
  • Courgette ribbon salad

    Courgette ribbon salad

    Use a spiralizer to create this fresh, zingy, raw salad – perfect with grilled chicken or fish and topped with crumbled feta or goat's cheese

    Easy
  • Courgetti Bolognese

    Courgetti Bolognese

    Spiralized courgettes make a healthier alternative to pasta in the classic spaghetti Bolognese – use turkey mince for a low-calorie sauce

    Easy
  • Braised baby leeks

    Braised baby leeks

    Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish

    Easy