• Baked red mullet with bacon, leeks & grapefruit

    Baked red mullet with bacon, leeks & grapefruit

    Contains pork – recipe is for non-Muslims only

    This stylish fish supper for two looks so professional but is easy to make. Putting the red mullet on top of the leek ragout ensures it stays moist

    Easy
  • Turkish kebabs with tomato chilli sauce

    Turkish kebabs with tomato chilli sauce

    These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt

    Easy
  • Swede gnocchi with crispy sage

    Swede gnocchi with crispy sage

    Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish

    Easy
  • Cheat’s pissaladière

    Cheat’s pissaladière

    This simple, speedy tortilla is perfect for satisfying cheesy cravings and makes an ideal lunch or easy supper. Top with crunchy onions and gooey gruyère

    Easy
  • Blueberry brunch clafoutis

    Blueberry brunch clafoutis

    Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?

    More effort
  • Fig & Serrano ham picnic bread

    Fig & Serrano ham picnic bread

    Enjoy as it is with extra virgin olive oil and balsamic vinegar for dunking, or smear with soft goat's cheese and top with a handful of rocket

    More effort
  • Mustard & clementine glazed ham hocks

    Mustard & clementine glazed ham hocks

    Contains pork – recipe is for non-Muslims only

    If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

    Easy
  • Ham hock & pistachio roll

    Ham hock & pistachio roll

    Contains pork – recipe is for non-Muslims only

    If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

    More effort
  • Spicy lamb keema pau

    Spicy lamb keema pau

    Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!

    A challenge
  • Italian veggie cottage pie

    Italian veggie cottage pie

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

    Easy
  • Tropical cheesecake bars

    Tropical cheesecake bars

    Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Top with passion fruit, pineapple and creamy lemon curd

    More effort