• Chickpea, coconut & broccoli stew

    Chickpea, coconut & broccoli stew

    Serve this light yet comforting stew for a low-fat plant-based dinner. Chickpeas and green veg are cooked in a fragrant sauce made with coconut and ginger

    Easy
  • Slow cooker pea & ham soup

    Slow cooker pea & ham soup

    Make the most of leftover Christmas ham with this simple pea and ham soup made in the slow cooker that uses just six ingredients. Enjoy with crusty bread

    Easy
  • One-pot cheeseburger pasta

    One-pot cheeseburger pasta

    Combine the best of two comfort foods in one dish – perfect for a Friday night treat. Top with pickles and jalapeños to serve

    Easy
  • Air-fryer chicken nuggets

    Air-fryer chicken nuggets

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they’re cooked in an energy-efficient air-fryer

    Easy
  • Pumpkin bread

    Pumpkin bread

    Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

    Easy
  • Meatloaf with feta

    Meatloaf with feta

    Bake on the day or prepare this meatloaf in advance for when you need a delicious and easy way to feed a crowd

    Easy
  • Caramel macchiato

    Caramel macchiato

    Save bread by making your favourite coffee-shop drink at home – you don’t need expensive equipment for professional results either

    Easy
  • Thai red chicken curry

    Thai red chicken curry

    After a quick and easy Thai dish? It’s got to be a red curry. The flavours are so well balanced, it will make you fall in love with Thai food even more

    Easy
  • Baklava sticky buns

    Baklava sticky buns

    Unite sticky buns with Turkish baklava to make these glorious buns. The filling is richly spiced and filled with pistachios, walnuts and orange

    More effort
  • Spelt pancakes with rhubarb

    Spelt pancakes with rhubarb

    Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

    Easy