• Mushroom & kale spaghetti

    Mushroom & kale spaghetti

    Blend a can of butter beans into this mushroom and kale sauce for a creamy base that adds fibre, nutrients and an additional portion of your five-a-day

    Easy
  • Butter bean saag

    Butter bean saag

    Enjoy this take on saag, packed with spinach and spices. It’s perfect as a side in an Indian feast, or as a standalone dish served with chapatis

    Easy
  • Chicken & bean fajita traybake

    Chicken & bean fajita traybake

    Try this easy, one-pan bake for a midweek dinner. Made with fajita-spiced chicken, beans and peppers, it’s packed with protein

    Easy
  • Meatball cowboy pie

    Meatball cowboy pie

    Feed the family with this twist on a comforting cowboy pie, combining meatballs with BBQ sauce, baked beans, and mashed potatoes

    Easy
  • Ultimate picnic sandwich bagels

    Ultimate picnic sandwich bagels

    These bagels are inspired by the flavours of a niçoise salad, packed with ham, cheese, olives and cornichons and ideal for bringing to a summer get-together or for lunch on-the-go

    Easy
  • Pancetta & white bean stew

    Pancetta & white bean stew

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up any veg in the fridge in this speedy, low calorie stew, with white beans and pancetta. Mop up the juices with crusty bread, if you like

    Easy
  • Chetna’s end-of-summer veg curry

    Chetna’s end-of-summer veg curry

    Make this versatile summer curry with seasonal veg – you can swap out any of the veg in the recipe with almost any you have lurking in your fridge

    Easy
  • Black bean & spicy beef pasta

    Black bean & spicy beef pasta

    Use our beef and lentil ragu recipe as the base to make this quick and easy pasta. If cooking for youngsters, you can leave out the chipotle paste

    Easy
  • Noodle salad with lemongrass pork patties

    Noodle salad with lemongrass pork patties

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these fragrant pork patties in the summer. They’re ideal if you only have a small barbecue as they don’t take up much room on the grill and cook quickly

    Easy