Fruit & spice soda bread
A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats
A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats
Nothing beats homemade bread straight from the oven – ready in just 35 minutes
Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night
Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut
These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
This bread sauce has flavour layered up from the very start ,with almost-melting shallots, herbs and spices
Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white