Nectarine & pistachio crunch layers

Keep the crunch in these healthy, fruity puds by assembling just before serving

Fruity biscotti

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Ricotta pancakes with oranges & honey

Don’t just save these for pancake day, make them for a scrumptious breakfast or quick dessert

Apricot & pistachio pavlova

Melt into this creamy apricot and pistachio pavlova

Chunky mince pie slices

Inject some Christmas spirit into the workplace with these easy to share slices

Stollen wreath

BBC Good Food’s show-stealing December 08 cover recipe – perfect if you fancy a change from the usual Christmas cake

Pistachio & milk chocolate squares

Try something different with Sarah Cook’s Pistachio & milk chocolate squares – you won’t be able to stop at just one piece!

Warm honey cup puddings

Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream

Minty carrot, pistachio & feta salad

A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food

Quick plum crumble

Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

Herb salad with pomegranate & pistachios

A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes

Syrupy plums with pistachio meringues

This is doubly sticky – gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums