Contains pork – recipe is for non-Muslims only
When it comes to comfort food, you can’t get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
A glorious pastry classic that's tricky to get perfect, but lends a touch of patisserie luxury on an afternoon tea stand
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Try this new idea for fishcakes – they contain smoked haddock and hidden greens – then serve with a contrasting dipping sauce
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping
Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen
Savoury scones are a great alternative to burger buns or bagels
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
