Triple cheese & onion muffins

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese – delicious fresh from the oven

Lemony roast chicken pie

A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

Coconut & cinnamon place-name cookies

Personalised biscuits are an impressive finishing touch when you’re setting a table for dinner with friends and family

Five-spice beef & sugar snap noodles

Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead

Summer sausage rolls

Contains pork – recipe is for non-Muslims only
When the weather is warmer, bring some
sunshine flavours into everyone’s favourite
afternoon tea and picnic snack

Almond florentines

Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar

Banana & blueberry muffins

A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month

Chocolate chunk pecan cookies

You can’t beat American-style cookies with big chunks of chocolate and nuts. The perfect grown-up biscuit

Carrot & sesame burgers

Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down

Almond & lemon curd buttons

Hidden inside these crumbly biscuits lies a
heart of lemon curd, giving an unexpected
burst of flavour

Gingery shiitake noodles

Whatever you do, don’t cut
your noodles – they represent long life!