Ras el hanout spice mix
A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity
A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Making your own crispbreads is an extra-special touch – top these seeded biscuits with paté, cheese and chutney
Drumsticks are ideal for an all-in-one traybake – the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken
These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar
A cheat’s side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds
With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar
A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low