Jollof rice with chicken

Our take on this spicy African rice dish. It's an easy base that can be used for soups or sauces, too. 

Keema curry & raita

This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper

Pumpkin falafel pockets

Make some magic in your microwave with these easy-to-prepare pumpkin or butternut squash pockets

Texas barbecue brisket

Take your barbecue beyond the burger with this brilliant beef brisket

Fruity simnel squares

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

Clementine, feta & winter leaf salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Griddled salmon with spring onion dressing

This easy yet impressive dish is great for entertaining. Try the salsa with any barbecued meat or poultry too

Iced ginger shortcake

This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard – and perfect with a cup of tea

Garlic bread pizzas

A fresh, easy-to-prepare snack

Fragrant shepherd’s pie with apricots

Shepherd’s pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser

Raspberry & blueberry lime drizzle cake

The perfect teatime treat, this moist and fruity cake is easy baking at its best

Steak with pizzaiola sauce

Try this recipe for a melt-in-the mouth steak with simple Italian sauce