Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Sticky date buns

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea

Cinnamon swirls

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

Cheesy celeriac, potato & bacon pie

Contains pork – recipe is for non-Muslims only
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese

Little Eccles mince pies

From freezer to oven, these cheeky Eccles mince pies are perfect mid-afternoon with an equally cheeky glass of mulled wine. It is Christmas after all!

Chicken stir-fry in 4 easy steps

Asian cooking can be light, healthy and so quick that you’ll think twice before ever
ordering a takeaway again!

Feel-good muffins

This muffin recipe contain fibre-packed prunes and oats – enjoy them without guilt!

Banana & walnut loaf

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

American-style pineapple & banana pancakes

These American-style pancakes are easier to make than traditional ones

Turkey burgers

If you find it hard to get your kids to eat high-fibre food, these burgers contain hidden oats

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Summer berry pie

Use summer’s bounty of gorgeous berries to make this family favourite, just add cream!