Salt & pepper squid

Serve up aromatic squid in just 2 minutes on the griddle

Stollen mince pies

Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat

Salted caramel sauce

Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

Sticky maple-glazed parsnips with pecans

Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup

Cherry & pistachio stuffing

Contains pork – recipe is for non-Muslims only
Try a new flavour combo in sausagemeat stuffing balls – sweet fruit, crunchy nuts and fresh parsley are a perfect match

Clove sugar cookies

These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends

Salmon & lemon rice pastry parcel

Throw a whole new spin on fish pie with this flaky puff pastry bake – filled with capers, basmati and red peppers too

Fish pie – in four steps

Delicious and easy – a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

Chicken & chorizo jambalaya

Contains pork – recipe is for non-Muslims only

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Pretzel popcorn squares

Salty and sweet flavours combine perfectly in these chewy snacks held together with melted marshmallow

Herbed lamb cutlets with roasted vegetables

A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion

Mixed bean & wild rice salad

Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing