Spicy tofu kedgeree
A spicy vegetarian dish which is great for feeding friends in a hurry. Try it with smoked mackerel, too
A spicy vegetarian dish which is great for feeding friends in a hurry. Try it with smoked mackerel, too
There’s something so honest about a custard tart, simply topped with a grating of nutmeg
A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch
This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience
This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour
This easy, flavour-packed pizza uses a pack of bread mix and doesn’t need to be left to rise
Dhal is super-easy and cheap to make – plus lentils are really good for you, so it’s a winner from all sides
Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint
A storecupboard favourite, harissa can turn a bit of meat into a real treat. Leftovers make a good salad too
The noodles are fried until crisp and then scattered over this colourful salad for a bit of crunch