• Sticky duck sliders

    Sticky duck sliders

    Mini bread rolls make for great party food. Fill with aromatic crispy duck topped with hoisin sauce, cucumber, spring onion and pineapple

    Easy
  • Christmas pudding Rice Krispie cakes

    Christmas pudding Rice Krispie cakes

    Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.

    Easy
  • Melting snowman biscuits

    Melting snowman biscuits

    Get little ones in the kitchen to assemble these cute festive biscuits – sticky fun for a wintry afternoon.

    Easy
  • Jolly marshmallow snowmen

    Jolly marshmallow snowmen

    Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.

    Easy
  • Chorizo & prawn skewers

    Chorizo & prawn skewers

    Contains pork – recipe is for non-Muslims only
    Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

    Easy
  • Iced choca-mocha terrine

    Iced choca-mocha terrine

    This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices

    Easy
  • Pretty princess cake

    Pretty princess cake

    Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing – perfect for a special birthday party

    Easy
  • Easy castle cake

    Easy castle cake

    A magical three-tiered sponge cake that's simple to make, but no one would ever guess…

    Easy
  • Mini toad-in-the-holes

    Mini toad-in-the-holes

    Contains pork – recipe is for non-Muslims only

    BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie

    Easy
  • Bite-sized toffee apple doughnuts

    Bite-sized toffee apple doughnuts

    Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel

    A challenge