Stir-fried noodles
A healthy Chinese for all the family, quick and simple
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Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results
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Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?
A stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a chopped red chilli