• Summer veg tostadas

    Summer veg tostadas

    Whip up these colourful veggie tostadas in just 30 minutes. Packed with summer veg, they make a flavourful, healthy and low-calorie midweek meal

    Easy
  • Sumac turkey-stuffed pittas

    Sumac turkey-stuffed pittas

    Pair subtly spiced sumac turkey meatballs with sweet-and-sour slaw for a vibrant dinner. This recipe takes just 25 minutes to make and is budget-friendly, too

    Easy
  • Olive, cauliflower & harissa pasta

    Olive, cauliflower & harissa pasta

    Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more harissa, if you like it spicy

    Easy
  • Spiced chicken egg wraps

    Spiced chicken egg wraps

    Eggs form the base of these healthy wraps and they’re filled with spiced chicken, black beans, tomatoes, coriander and red onion for a filling, tasty lunch

    Easy
  • Turbo beans & cheese on toast

    Turbo beans & cheese on toast

    Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli – they’re great topped with cheese

    Easy
  • Japanese-style chicken curry

    Japanese-style chicken curry

    Pair easy, comforting curry sauce with our tender, juicy brined chicken to make a Japanese-style chicken curry – serve with white rice and Japanese pickles

    Easy
  • Tom yum soup with prawns

    Tom yum soup with prawns

    Enjoy an impressive homemade Thai tom yum soup that’s healthy and easy to make – it’s vibrant, fresh and full of flavour

    Easy
  • Lemon orzo chicken

    Lemon orzo chicken

    Looking for something speedy for dinner? This lemon orzo chicken has asparagus, leeks and peas for a tasty supper that’s low in fat

    Easy
  • Scalloped potatoes

    Scalloped potatoes

    Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They’re a great side dish for many dinners

    Easy
  • Fajita chicken one-pot

    Fajita chicken one-pot

    Make the most of a classic combination of chicken and chorizo in this easy one-pot. Serve in large bowls with soured cream and a scattering of parsley.

    Easy