• Christmas muffins

    Christmas muffins

    Make these zesty, spiced muffins ahead of Christmas Day, then begin the festivities by handing them out while everyone opens their gifts under the tree

    Easy
  • Chocolate roulade

    Chocolate roulade

    Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

    More effort
  • Pistachio eclairs

    Pistachio eclairs

    Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they’re well worth the effort

    A challenge
  • Vegan ginger loaf cake

    Vegan ginger loaf cake

    Get set for autumn with this iced and spiced ginger loaf cake. It’s a real treat, whether you’re vegan or not

    Easy
  • Halloween gingerbread

    Halloween gingerbread

    Make a batch of gingerbread for your biscuit tin this Halloween. Pipe ghoulish ghosts and monstrous mummies for the icing topping for a suitably spooky theme

    Easy
  • Meringue ghosts

    Meringue ghosts

    Make a batch of ghoulish meringue ghosts for your next Halloween party. These cute mallowy meringues are delicious on their own or great for decorating bakes

    More effort
  • Halloween pavlova

    Halloween pavlova

    The ultimate Halloween pavlova cake, sandwiched together with cream and topped with ghoulishly cute decorations. This showstopping bake is perfect for a party

    More effort
  • White chocolate cake

    White chocolate cake

    If you’re celebrating a special occasion, this layer cake makes a great centrepiece. It’s topped with silky white chocolate ganache and fresh raspberries

    More effort
  • Vegan apple cake

    Vegan apple cake

    Make this apple and almond cake to fill your cake tin. It’s an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa

    Easy
  • Cherry loaf cake

    Cherry loaf cake

    Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won’t last long

    Easy
  • Chocolate Swiss roll

    Chocolate Swiss roll

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

    Easy
  • Meringue monsters

    Meringue monsters

    Make a colourful and creative set of meringue monsters to complete your Halloween party spread. Mix colours and designs to make different designs

    More effort