Easter chocolate pots with pick ‘n’ mix toppings

Indulge at Easter time with these decadent chocolate pots made with custard and crème fraîche. Top with crushed mini eggs, hazelnuts and sprinkles

Carrot cake monkey bread

Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!

Pink marble sandwich cake

Please the whole family with this fun pink marble sandwich cake. It's surprisingly easy to make – ideal for baking with children

 

Chocolate chip traybake

Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids

Easter bunny cake

We're hopping mad for this cute Easter bunny cake. Perfect for parties, this showstopping sponge is great for feeding a crowd with a sweet tooth

Cherry crumble cake

Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard 

Chocolate chip shortbread

Bake a batch of these easy chocolate chip shortbreads to pair with your afternoon cup of tea. These simple sweet treats are perfect for sharing

Iced chocolate and cherry trifle

This extra-special chocolate and cherry trifle is the ultimate decadent dessert for a crowd. This clever recipe is simple to make but looks impressive

Mini dark chocolate, blackberry & bay pavlovas

Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert 

Caramelised banana & chocolate galette

Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream

Chocolate & raspberry birthday layer cake

Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream

Blood orange pound cake

Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios