Raspberry ripple pavlova

This whipped-up ripply delight tastes as dreamy as it looks

Sausage & cranberry stuffing

Contains pork – recipe is for non-Muslims only
Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer

Fruit & nut butternut squash quinoa

A crowd-pleasing veggie dish that’s packed with flavour and a range of textures from pumpkin, apricots and pistachios

Cranberry-pistachio brownies

Moist, fruity and nutty – what more could you want from a brownie? Ready in under an hour

Cherry & pistachio stuffing

Contains pork – recipe is for non-Muslims only
Try a new flavour combo in sausagemeat stuffing balls – sweet fruit, crunchy nuts and fresh parsley are a perfect match

Apricot, honey & pistachio flapjacks

These tasty treats will keep you in the kitchen for just five minutes

Nectarine & pistachio crunch layers

Keep the crunch in these healthy, fruity puds by assembling just before serving

Fruity biscotti

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Ricotta pancakes with oranges & honey

Don’t just save these for pancake day, make them for a scrumptious breakfast or quick dessert

Apricot & pistachio pavlova

Melt into this creamy apricot and pistachio pavlova

Chunky mince pie slices

Inject some Christmas spirit into the workplace with these easy to share slices

Stollen wreath

BBC Good Food’s show-stealing December 08 cover recipe – perfect if you fancy a change from the usual Christmas cake