Mustardy beetroot & lentil salad
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
Contains pork – recipe is for non-Muslims only
These rustic homemade bread rolls are best served warm with a steaming bowl of soup
Pan-fried game turns a simple salad into a special dish. Contrast the meat with apples and beetroot, and add texture with hazelnuts
A simple but vibrant traybake for two- the creamy, bright orange sauce lifts the dish with citrus and paprika flavours
Spiral your chipolatas into a cartwheel and serve with a celeriac, carrot, beetroot and apple slaw- best enjoyed outdoors
Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing
Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in this Italian-inspired dish
Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon
A platter packed with veg perfect for entertaining health-conscious guests
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake – swap butter for rapeseed oil to lower the saturated fat too
A tin of fish in the cupboard can make an easy supper or lunch. This dish is perfect for a speedy weekend lunch for friends
Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish