Contains pork – recipe is for non-Muslims only
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness
Contains pork – recipe is for non-Muslims only
Use up leftover chicken from your Sunday roast in this satisfying salad
Use up any leftover cheese – blue, cheddar, red leicester… – in these melty baked sandwiches with soup
Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving
These savoury pancake wraps are a real hit with children and make a great, speedy snack
Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce – can be made two days in advance
Recipe from Andrew Fletcher, Executive Chef of Movenpick Jumeirah Lakes Towers
Jordanian recipe from Dima Sharif, a cooking instructor, food artisan and author of the Dima’s Kitchen food blog.
An Iraqi recipe from Lamees Attar-Bashi, a food enthusiast, home chef and creator of facebook page, Lamees’s Kitchen.
