Steak & blue cheese en croûte

This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry – perfect to wow dinner party guests

One-pan lentil dhal with curried fish & crispy skin

For an easy curry night dish, try this one-pot baked dhal – packed with Indian flavours and topped with white fish fillets

Semolina roast potatoes with garlic & thyme

Try this easy side dish for Sunday lunch – toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden

Lamb shoulder with bay leaves & juniper berries

In this easy Tuscan recipe, lamb is seared and roasted with garlic, bay leaves and juniper – perfect for Sunday lunch

Bolognese-stuffed roast peppers

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers – top with melted mozzarella cheese

Meatball stroganoff

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream

Frying pan pizza bianco with mushrooms & egg

This easy homemade pizza dough can be pan-fried and finished off under the grill – top with cream cheese, rosemary and an egg

Smoked mackerel chowder with hedgehog garlic bread

Whip up this budget-friendly, creamy fish soup and easy garlic loaf using smoked mackerel and a few store cupboard ingredients

Jumbo sausage roll with salsa beans

Contains pork – recipe is for non-Muslims only
This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing – great for students on a budget

Chocolate, mint & chilli truffles

Make these easy homemade truffles as an edible gift or after dinner treat – balance heat from the chilli with cooling mint extract

Fish tacos with green jalapeño salsa & chilli cream

Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe – pile onto corn tortillas with spicy mango salsa

Spaghetti with chilli prawns, salami & gremolata breadcrumbs

Sautée red chillies with garlic, fennel seeds and tomatoes for a delicious and easy pasta sauce base – finish with crunchy parsley breadcrumbs