Roast cod with paella & saffron olive oil

Contains pork – recipe is for non-Muslims only
Impress your friends with Jason Atherton’s luxurious shellfish rice, topped with juicy cod and drizzled with saffron

Salad Lyonnaise (Warm bacon & egg salad)

Contains pork – recipe is for non-Muslims only
This traditional warm salad looks stunning but is really simple – great for a summer starter or main course

Asparagus mousse with ham & red onion salad

Contains pork – recipe is for non-Muslims only
Make the mousse up to a day before and
leave it to set in the fridge, then all you have
to do is top with the salad and serve

Simple gingerbread house

Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories

Creamy salmon with chunky ratatouille

This recipe is designed to be made ahead and frozen – individual fish suppers with creamy salmon and chunky veg

Christmas wreath cake

Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Full English tasting plate

Contains pork – recipe is for non-Muslims only
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate

Fluffy pancakes

Contains pork – recipe is for non-Muslims only

Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon – great for breakfast in bed. Why not get the kids to help?

Brie wrapped in prosciutto & brioche

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Steak & chips

Recreate the ultimate bistro meal at home – once you’ve cooked your chips this crafty way, you’ll never use another recipe again

Pan-fried scallops with parsnip purée & pancetta crumbs

Contains pork – recipe is for non-Muslims only
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée