• Mini Mont Blancs

    Mini Mont Blancs

    This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

    Easy
  • Brie & cranberry twists

    Brie & cranberry twists

    Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

    Easy
  • Bean & pepper chilli

    Bean & pepper chilli

    Use your choice of storecupboard pulses in this healthy vegetarian one-pot

    Easy
  • Celeriac, cavolo nero & bacon mash

    Celeriac, cavolo nero & bacon mash

    Contains pork – recipe is for non-Muslims only
    A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that’s lighter than potato

    Easy
  • One-pot roast guinea fowl

    One-pot roast guinea fowl

    Contains pork – recipe is for non-Muslims only
    A delicious alternative to roast chicken that’s just the right size for two. Use any seasonal root veg you like

    Easy
  • Leek & herb stuffed jackets

    Leek & herb stuffed jackets

    Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture

    Easy
  • Spinach, bacon & white bean salad

    Spinach, bacon & white bean salad

    Contains pork – recipe is for non-Muslims only
    A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers

    Easy
  • Patchwork orchard pie

    Patchwork orchard pie

    Serve this lattice-topped, shortcrust pasty warm with custard – if you don’t have quinces make up the weight with apples or pears

    Easy