Chicken, leek & cider pie

There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce

Chive gnocchi with smoked cream sauce & leeks

A comforting, creamy vegetarian dish for a chilly evening. The charred leeks and spices give this recipe a great depth of flavour

Lavender poached pear with Poire Williams pudding

This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party

Pumpkin, fennel & Taleggio galette

Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

Pear & hazelnut dartois

A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit – a winning dessert if you're entertaining guests

Root vegetable rice

Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

Herby yogurt dressing

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Sweet German dumplings (dampfnudel)

Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard – a comfort-food classic

Crab doughnuts

Savoury doughnuts are a delicious deep-fried treat. Decorate these perfect party nibbles with lemon zest and a few sprigs of cress

Grilled peach panzanella

Contains pork – recipe is for non-Muslims only

This refreshing salad is a new take on an Italian classic, with a touch of sweetness – pair it with pork belly for a summer roast 

Roasted cauli-broc bowl with tahini hummus

A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It’s vegan, healthy and gluten-free

Crispy roast pork belly

Contains pork – recipe is for non-Muslims only

A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals