• Shredded greens salad

    Shredded greens salad

    A crunchy salad of apples, fennel, cucumber, celery and spring onions – a healthy and light side dish for a crowd

    Easy
  • Korean rice pot

    Korean rice pot

    A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

    Easy
  • Japanese tofu noodle bowl

    Japanese tofu noodle bowl

    This healthy soup is full of fresh spring flavours and makes a sophisticated vegetarian meal for guests

    Easy
  • Madeira gravy

    Madeira gravy

    A good gravy is an essential accompaniment for the festive meal. This one’s enriched with Madeira (fortified wine)

    Easy
  • Chunky fish chowder

    Chunky fish chowder

    You can use any firm white fish you have available in this healthy chowder, which is packed full of omega-3 fatty acids

    Easy
  • Piri-piri chicken with spicy rice

    Piri-piri chicken with spicy rice

    Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

    Easy
  • Beef & beetroot curry

    Beef & beetroot curry

    This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot

    Easy