Citrus & thyme turkey

Contains pork – recipe is for non-Muslims only
Try this traditional based turkey with its easy citrus twist that transforms it into a Christmas Day showstopper

Salt & pepper turkey

Contains pork – recipe is for non-Muslims only
A finishing touch of a lattice of bacon makes this turkey a Christmas dinner centre-stage star

Hummus with veg sticks

Kids won't eat garlic? Try this hummus recipe – it's ready in 15 minutes

Smashed avocado with crispy chicken, pickled onions & tortillas

Spread chunky homemade guacamole on flatbreads, use this southern-style fried chicken recipe to create goujons and serve with sweet onion topping

Garlic & prosciutto plait

Contains pork – recipe is for non-Muslims only
Create your own artisan bread with these attractive, yet simple-to-make savoury loaves

Rabbit with mustard & bacon

Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result

Fully loaded Cajun chicken burgers

Contains pork – recipe is for non-Muslims only

Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese… set to become a Friday night favourite

Artichoke, bacon & cheese tart

Contains pork – recipe is for non-Muslims only
Perfect for lunch or a light supper with a tomato or leaf salad – make your own pastry if you like

Cola ham with maple & mustard glaze

Contains pork – recipe is for non-Muslims only

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

Roast grouse with blackcurrant & beetroot sauce

Contains pork – recipe is for non-Muslims only
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot

Peppered duck with vanilla mash, pea & wild mushroom ragout

Contains pork – recipe is for non-Muslims only
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas

Walnut & coffee gateau

MasterChef judge Gregg Wallace shares his recipe for a classic cake – it’s much easier than it looks