Forest fruits clafoutis
A delicious dessert, made with gluten-free flour
A taste-packed and superhealthy supper. Leftovers are great for lunch, too
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
Contains pork – recipe is for non-Muslims only
The sweet nutty taste of the squash teamed with spicy chorizo makes this a pasta dish to remember
Contains pork – recipe is for non-Muslims only
A super fast snack, low in fat and refreshingly crunchy
This bread is called thepla in India and is best served hot with lightly salted plain yogurt, or cold with mango chutney
Update Coronation chicken with this salad of mild spices, apple, walnuts, yoghurt sauce and pomegranate
Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds
These quick biscuits make a great addition to a cheeseboard or gourmet homemade gift hamper