• Mulled red

    Mulled red

    Serve up wintery mulled red– with this classic recipe

    Easy
  • Pan puris

    Pan puris

    This deep-fried Indian street food makes a great party snack – crisp rounds of bread filled with chickpeas and potato, drizzled with a herb and spice water

    A challenge
  • Granola baked apples

    Granola baked apples

    The perfect last-minute dessert – this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

    Easy
  • Braised red cabbage

    Braised red cabbage

    Contains pork – recipe is for non-Muslims only

    This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

    Easy
  • Harissa sticky chicken with couscous

    Harissa sticky chicken with couscous

    No chickpeas in the cupboard? Use cannellini or kidney beans in this easy chicken dish with fragrant coriander couscous and a spicy harissa paste glaze

    Easy
  • Turkey piccata

    Turkey piccata

    A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

    Easy
  • Mint-choc mousse

    Mint-choc mousse

    This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once – the perfect after dinner treat

    More effort
  • Baba ganoush & sesame crackers

    Baba ganoush & sesame crackers

    This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour

    Easy
  • Sticky toffee pear pudding

    Sticky toffee pear pudding

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

    More effort