• Big-batch lamb stew

    Big-batch lamb stew

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

    Easy
  • Sausage roll wreath

    Sausage roll wreath

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Bring a festive theme to the buffet table with a sausage roll wreath. It’s a great sharing dish at Christmas when you have a friends and family over

    Easy
  • Healthy meatball & noodle soup

    Healthy meatball & noodle soup

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Warm up on cold evenings with this one-pan, aromatic broth with pork meatballs and noodles. We’ve taken inspiration from Vietnamese pho flavours

    Easy
  • Porchetta ragu

    Porchetta ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain

    Easy
  • One-pan pork fillet with leeks, apples, mustard & thyme

    One-pan pork fillet with leeks, apples, mustard & thyme

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair pork tenderloin fillets with the flavours of leek and apple. The sauce works with whole pork chops or skin-on chicken thighs too – just adjust the simmering time

    Easy
  • Roast garlic & butternut squash risotto

    Roast garlic & butternut squash risotto

    Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side

    Easy
  • Oven-baked bhajis

    Oven-baked bhajis

    Deliver on flavour with these oven-baked bhajis served with lemon rice and chickpea salad. It makes a healthy dinner for four that’s low in fat and calories

    Easy
  • Creamy sausage & harissa pasta

    Creamy sausage & harissa pasta

    Give our new favourite sausage pasta dish a go tonight – it’s so quick and simple to make. This recipe serves one, but it’s easily multiplied to feed more

    Easy