• Chicken schnitzel Caesar

    Chicken schnitzel Caesar

    The crowd-pleasing flavour of a Caesar salad with crispy-coated chicken schnitzels. Chicken breasts and our delicious dressing make an ideal dinner for two

    Easy
  • Nettle spanakopita

    Nettle spanakopita

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

    Easy
  • One-pot poached spring chicken

    One-pot poached spring chicken

    Contains pork – recipe is for non-Muslims only

    This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp

    More effort
  • Cajun spiced chicken with quinoa

    Cajun spiced chicken with quinoa

    Joe Wicks' Cajun spiced chicken dish is iron rich and takes just 15 minutes to prepare and plate up. If you need a speedy lunch or simple supper, this is it

    Easy
  • Vegan carrot cake

    Vegan carrot cake

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

    Easy
  • Turkish eggs

    Turkish eggs

    Looking for a warming bowl of comfort food for two? These easy vegetarian Turkish poached eggs can be ready in just 20 minutes

    Easy
  • Pakora

    Pakora

    This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney

    More effort
  • Lychee & rosewater ice cream

    Lychee & rosewater ice cream

    This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre

    Easy
  • Herby sausages with butter bean mash

    Herby sausages with butter bean mash

    Contains pork – recipe is for non-Muslims only

    A comforting, hearty meal for two with herby sausages and butter bean mash. Just a few ingredients make up this midweek meal that takes just 10 minutes prep

    Easy