Custard buns

Get clever with custard and make these gorgeous custard buns. Serve with fresh or roasted fruit if you like for a sweet breakfast or afternoon treat

Marble traybake

Get creative with Jane Dunn’s marble traybake, with vanilla and chocolate sponges and swirled buttercream. It’s a sweet treat the whole family will love

Sweetcorn custard tart

Sweetcorn is the secret ingredient to make this custard tart for dessert. You could use shop-bought shortcrust pastry instead of making your own for a simple shortcut

White chocolate & raspberry flapjacks

Make a batch of these white chocolate and raspberry flapjacks for the whole family to enjoy – ideal for a mid-morning snack or picnic treat

Chocolate Christmas biscuits

These easy chocolate biscuits are the perfect Christmas treat that both kids and adults will love. Get the whole family involved with decoration

Crispy potato, pepper & chorizo skewers

The whole family will love these quick and easy skewers at the next summer barbecue. If the sun isn’t shining, we’ve given instructions on how to cook them indoors

Chickpea, charred aubergine & feta salad

This sharing salad contains two of your 5-a-day and is packed with flavour. Ensure the feta is vegetarian if needed

Chicken pesto orzo salad

Elevate standard pasta salad by using orzo and pesto. The dish also offers a good way to make the most of asparagus while it’s in season in the spring, too

Microwave scrambled eggs

Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave

Pizza beans on toast

Bring together two beloved dishes, beans on toast and pizza, in this hybrid lunchtime treat – the whole family will enjoy it

Healthy tuna pasta

Try our quick and easy healthy tuna pasta. It’s comforting, but also packed with three of your five-a-day and can be doubled to feed a family

Fish finger hot dogs

A twist on a classic fish finger sandwich the whole family will love. Try Paul AInsworth’s trick of lightly salting the cod to firm it up before cooking – it’s a game-changer