• Salted caramel cupcakes

    Salted caramel cupcakes

    Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea

    Easy
  • Blackberry pie

    Blackberry pie

    Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

    More effort
  • Ploughman’s sausage rolls

    Ploughman’s sausage rolls

    Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party

    Easy
  • Madeleines

    Madeleines

    Rustle up these little French sponges for a bake sale or special treat. They’re best eaten warm from the oven, served with coffee or tea

    Easy
  • Keto bread

    Keto bread

    Try this keto almond bread for a healthy bread replacement that’s made with nuts and seeds. The loaf will be slightly wet but you can dry the slices in an oven or toast them

    Easy
  • Brazilian carrot cake

    Brazilian carrot cake

    Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness

    Easy
  • No-bake PB&J cheesecake squares

    No-bake PB&J cheesecake squares

    Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.

    Easy
  • Apple & blackberry jam

    Apple & blackberry jam

    Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

    Easy
  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • Pear crumble

    Pear crumble

    Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it’s no wonder this is a classic British dessert

    Easy
  • Microwave scrambled eggs

    Microwave scrambled eggs

    Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave

    Easy