• Minty beetroot, feta & bulgur salad

    Minty beetroot, feta & bulgur salad

    Mix oranges with beetroot and mint in a vegetarian grain salad that looks as good as it tastes. Made in just 10 minutes, it's a perfect packed lunch

    Easy
  • Melon with mint & feta

    Melon with mint & feta

    Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round

    Easy
  • Smoky roasted veg, marinated feta & lime

    Smoky roasted veg, marinated feta & lime

    Give your vegetarian brunch a punch of big flavours, with cumin, lime and sweet smoked paprika. It takes a while to prep, but there’s little hands-on cooking time

    Easy
  • Artichoke baba ganoush

    Artichoke baba ganoush

    Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

    Easy
  • Asparagus, chilli & feta farfalle

    Asparagus, chilli & feta farfalle

    A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Add a drizzle of oil and sprinkling of feta cheese to serve

    Easy
  • Courgette, jalapeño & feta nachos

    Courgette, jalapeño & feta nachos

    We can’t resist these simple nachos with courgette, punchy feta cheese and spicy jalapeño. They make a great sharing snack for a relaxed gathering

    Easy
  • Nettle spanakopita

    Nettle spanakopita

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

    Easy
  • Feta toast with minty beans

    Feta toast with minty beans

    This simple veggie toast with minty soybeans, feta and beetroot on rye bread makes an easy desk lunch and can be plated up in just 8 minutes

    Easy
  • Beans & feta on sourdough toast

    Beans & feta on sourdough toast

    Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes

    Easy