Bicerin – coffee & chocolate drink

This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret

The ultimate makeover: Chocolate chip cookies

Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit

Broken biscotti ice cream with hot mocha

Give your ice cream an Italian twist with this simple recipe from Lesley Waters

Wedding cake – rich dark chocolate cake

This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Foolproof chocolate & coffee fondants

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

The ultimate makeover: chocolate brownies

Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content…

The ultimate makeover: Chocolate mousse

This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids

Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Affogato al caffè (Vanilla ice cream & coffee)

This heavenly combination is so simple – yet impressive

Christmas cream liqueur

Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend

Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat