• Easter egg cheesecake

    Easter egg cheesecake

    Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results

    Easy
  • Cinnamon rolls

    Cinnamon rolls

    Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast

    More effort
  • Easy coronation chicken

    Easy coronation chicken

    Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It’s an excellent way to use up leftover chicken after a roast

    Easy
  • Fragrant carrot, coconut & lentil soup

    Fragrant carrot, coconut & lentil soup

    We’ve given a classic vegetarian soup a fragrant twist with a subtle hint of spice. Swap the yogurt for a dairy-free alternative to make this vegan.

    Easy
  • Chicken, leek & brown rice stir-fry

    Chicken, leek & brown rice stir-fry

    Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

  • Arrabbiata sauce

    Arrabbiata sauce

    Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

    Easy
  • Matcha mochi ice cream

    Matcha mochi ice cream

    Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan

    More effort
  • Sweetcorn custard tart

    Sweetcorn custard tart

    Sweetcorn is the secret ingredient to make this custard tart for dessert. You could use shop-bought shortcrust pastry instead of making your own for a simple shortcut

    More effort
  • Chocotorta

    Chocotorta

    Create a chocotorta, a no-bake Argentinian dessert made with thin chocolate biscuits, dulce de leche and soft cheese – it’s perfect for a garden party

    Easy
  • Nutty atta laddoo

    Nutty atta laddoo

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

  • Black and white pinwheel cookies

    Black and white pinwheel cookies

    Black and white biscuits are a classic among Christmas cookies. You can make them into a checkerboard pattern or as a beautiful spiral like these

    Easy