Crunchy Asian cabbage & prawn salad

This no-cook main course is packed full of good-for-you ingredients

Five-spice beef with black bean sauce & bok choi

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious

Cantonese steeped chicken

Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends – it’s served at room temperature

Salt & pepper prawns

Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip

Gunpowder chicken with dried red chillies & peanuts

This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce

Crispy Chinese duck with peaches

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

Festive golden five-spice chicken

Chinese five-spice gives this chicken a wonderfully
warm, aromatic flavour that adults and
children will love

Open flower dumplings

These Chinese nibbles look fiddly, but they’re actually very easy to make, and healthy too

Soy roast duck with hoisin gravy

Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy

Veggie Chinese pancakes

Skip the duck and serve reader Anthea Hawdon’s vegetarian pancakes with hoisin sauce, mushrooms and greens

Cheat’s chilli prawn noodles

Versatile, low in fat, and made from storecupboard stables, customise these spicy noodles according to taste – or convenience

Spicy vegetable egg fried rice

Spice up your rice with this easy recipe and feel free to mix things up with different veg