Lemon & buttermilk pound cake

This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic

Chocolate sponge cake

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat

Sponge cake

Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea

Easiest ever wedding cake

Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste

Digger cake

You don’t need to be an engineer to make this impressive construction site chocolate birthday cake, just a few toys, some KitKat bars, sweeties and creative flair

Happy lion birthday cake

This colourful animal sponge is sure to be the mane event at any party! Perfect for kids, the simple yogurt vanilla sponge has a buttercream and novelty sugar paste icing decoration

Dinosaur cake

This show-stopping party cake is deceptively easy to make and looks really professional. Ideal for kid's birthdays, try this colourful decorated vanilla sponge with bite

Salted caramel poke cake

This poke cake has the wow factor with holes in the sponge that ensure every bite is drenched in caramel. Finish with cream cheese frosting and more caramel

Vegan carrot cake

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

Mini Egg cake

A great bake to make with kids, this all-in-one orange flavoured Mini Egg bundt is the perfect dessert for an Easter celebration with friends and family

Melt-in-the-middle mug cake

This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat

Rhubarb, marzipan & citrus cake

This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake – a spring dessert or afternoon tea treat