• Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

    More effort
  • Kale with lemon tahini dressing

    Kale with lemon tahini dressing

    A quick and easy stir-fried kale side dish. Drizzle over a glug of the lemon tahini dressing for a flavourful and fresh way to get your greens

    Easy
  • Gypsy tart with lemon cream

    Gypsy tart with lemon cream

    A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family

    Easy
  • Lemon meringue pie s’mores

    Lemon meringue pie s’mores

    We gave classic American marshmallow s’mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits

    Easy
  • Quick lemon gravadlax

    Quick lemon gravadlax

    This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two

    Easy
  • Lemon sherbet jammy dodgers

    Lemon sherbet jammy dodgers

    Everyone’s favourite jam biscuit gets a zesty makeover – sandwich with lemon curd and sprinkle with sherbet for extra zing

    Easy
  • Sticky lemon & sesame chicken

    Sticky lemon & sesame chicken

    This speedy, Asian-inspired chicken recipe is easy enough for kids to help cook – they’ll love eating it, too!

    Easy
  • Pistachio, courgette & lemon cake

    Pistachio, courgette & lemon cake

    Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert

    Easy