Salted caramel & apple pudding

Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream.

Self-saucing sticky toffee chocolate pudding

Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert.

Dark chocolate & passion fruit tart

Pair chocolate with passion fruit to make this deliciously decadent dessert. The tangy fruit curd works wonderfully with the rich ganache

Apple & custard rose tart

Impress dinner guests with our apple and custard tart. With a homemade pastry base and pretty ‘roses’ topping made from apple, it’s an eye-catching dessert

Homemade breadcrumbs

Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping

Black Forest fridge cake

Make an easy ‘fridge cake’ version of Black Forest gateau by layering cherries, chocolatey cream and chocolate biscuits. It’s a moreish dessert to end a meal

Speculoos profiterole wreath

Ditch the shop-bought dessert at Christmas for this stunning choux centrepiece. Made with speculoos biscuits, it’s topped with luscious salted caramel

Crab & cucumber crumpets

Spruce up crumpets with a creamy crab, cucumber and dill topping. It’s ready in 15 minutes, making it ideal for a Christmas starter or light lunch

Vanilla milkshake bar

What could be more exciting than a milkshake bar for kids (and big kids)? Perfect for a party or celebration, let guests choose their own toppings

Christmas light cake

Wow guests with our fairy light Christmas cake topping, made with fondant icing and sugared almonds. You could also use jelly sweets, if you like

Christmas pudding cake

Make your Christmas cake extra-special with a festive design. This cute-looking Christmas pudding topping is simple, and takes just 30 minutes to assemble

Baked vegan cheesecake with raspberries & clementine

Enjoy a baked cheesecake made with cashews for a vegan take on a classic dessert. With clementines, raspberries and pistachios, it’s perfect for Christmas