Rösti Bolognese pie

This continental version of a classic cottage pie is a sneaky way of getting children to eat more vegetables

Laura’s fruity chutney

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Cheesy leek & potato pie

This pie is made like an extra-large pasty, so you don’t need a special dish or ring

Aubergines & feta with chilli

Delicious served with triangles of toasted pitta bread, hummus and fresh mint

Taleggio, bacon & spring onion tart

Contains pork – recipe is for non-Muslims only
A posh version of quiche lorraine that’s truly scrumptious, ideal for a picnic

Cinnamon blueberry tart

Simple and sophisticated summer tart

Lazy cheesy vegetable hotpot

Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it’s made in the microwave

Golden chicory in prosciutto wraps

Contains pork – recipe is for non-Muslims only
Try Barney’s simplified version of the traditional French version – you could use normal sliced honey roast ham if you prefer

Beetroot, bean & feta salad

Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures

Mary Cadogan’s tartiflette

Contains pork – recipe is for non-Muslims only
A creamy and comforting oven bake of potatoes, cream and bacon – originating from France’s Haute-Savoie region

Cheesy stuffed mushrooms on toast

Try a more elaborate alternative to cheese on toast with this recipe – it’s quick, filling and delicious, and only has 5 ingredients