Apple & radish remoulade

Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats

Ice cream sundae bar

Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves

Strawberry & basil tart

Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre

Easiest ever wedding cake

Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste

Keralan scallop molee

Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish

Scallops with chorizo & hazelnut picada

Contains pork – recipe is for non-Muslims only

Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

Posh prawn & smoked salmon pasties

Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon – perfect for a summer picnic

Courgette fritters with tarragon aïoli

Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli

Summer pudding with elderflower

Use sourdough bread in this summer pudding to complement the sweetness of berries and elderflower – a perfect summer dessert

Cabbage koshimbir

Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

Espresso mud cakes, chocolate syrup & ice cream

To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup

Peanut butter berry crisp

Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert