• Black bean & spicy beef pasta

    Black bean & spicy beef pasta

    Use our beef and lentil ragu recipe as the base to make this quick and easy pasta. If cooking for youngsters, you can leave out the chipotle paste

    Easy
  • Harissa beef & tomato bulgur

    Harissa beef & tomato bulgur

    Use our beef and lentil ragu recipe as the base to make this easy, speedy bulgur wheat dish. It’s a filling family dinner for busy weeknights

    Easy
  • Red pesto minestrone soup

    Red pesto minestrone soup

    Feel free to swap the red pesto in this minestrone soup for green or chilli pesto, if you like. Top with grated parmesan and enjoy with crusty bread

    Easy
  • Pancetta & white bean stew

    Pancetta & white bean stew

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up any veg in the fridge in this speedy, low calorie stew, with white beans and pancetta. Mop up the juices with crusty bread, if you like

    Easy
  • Chetna’s end-of-summer veg curry

    Chetna’s end-of-summer veg curry

    Make this versatile summer curry with seasonal veg – you can swap out any of the veg in the recipe with almost any you have lurking in your fridge

    Easy
  • Peaches & cream brioche tiramisu

    Peaches & cream brioche tiramisu

    Whip up this easy summer pudding in just 15 minutes – it combines peaches and cream with schnapps-soaked brioche for a fruity twist on classic tiramisu

    Easy
  • Cheat’s nectarine cobbler

    Cheat’s nectarine cobbler

    Make the most of nectarine season with this comforting cobbler that uses scones for a quick and easy topping, meaning it can be on the table in an hour

    Easy
  • Best ever beef stroganoff

    Best ever beef stroganoff

    Try our best ever beef stroganoff, packed with mushrooms and thickly sliced fillet steak in a classic creamy paprika sauce.

    Easy
  • Summer sausage stew with couscous

    Summer sausage stew with couscous

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this sausage and giant couscous stew part of your midweek repertoire this summer – it’s easy to make, and provides three of your five-a-day.

    Easy